Apple Toddy

apple toddy

Apple Toddy

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Recipe by Julian Solorzano Cuisine: Classic CocktailDifficulty: Easy 🔨
Servings

1

servings
Calories

300

kcal
Total time

2

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minutes

Ingredients

  • 2 Ounces (1 wineglass) of Cider Brandy (Larid’s Applejack)

  • Half baked apple

  • 1 Teaspoon Fine white sugar

  • 6 Ounces Boiling water

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    Whole nutmeg for grating

Directions

  • Put the baked apple, sugar, and cider brandy in a bar glass or large mug.
  • Fill the glass two-thirds full of boiling water and grate a little nutmeg on top.

Recipe Video

Written by Julian Solorzano

Hailing from Queens, New York, Julian Solorzano served four years in the United States Air Force, traveling throughout Europe and experiencing the best of the local cultures, including their passion for good food and wine. He has since grown an appreciation for all things wine and mixology. Julian fuses that passion with his skills in writing, photography, and video production to share his passion with the world.

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