Bahama Mama

bahama mama

Bahama Mama

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Recipe by Julian Solorzano Cuisine: Classic CocktailDifficulty: Hard
Servings

1

servings
Calories

450

kcal
Total time

4

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minutes

Ingredients

  • .75 Ounces Light Rum

  • .75 Ounces Anejo Rum

  • .75 Ounces Dark Rum

  • .75 Ounces Clement Mahina Coco Liqueur

  • .75 Ounces Tempus Fugit Creme de Banane Liqueur

  • 2 Ounces Orange Juice

  • 2 Ounces Pineapple Juice

  • .20 Tsp Grenadine homemade or store bought

  • 1 Dash of Dale DeGroff’s Pimento Aromatic Bitters

  • Bordeaux Cherry for Garnish

  • Pineapple Slice and Pineapple Leaf for Garnish

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    Orange Slice for Garnish

Directions

  • Shake all the ingredients (except the garnishes) with ice and strain into a Boca Grande or other specialty glass.
  • Garnish with the cherry, pineapple slice and leaf, and orange slice.

Recipe Video

Written by Julian Solorzano

Hailing from Queens, New York, Julian Solorzano served four years in the United States Air Force, traveling throughout Europe and experiencing the best of the local cultures, including their passion for good food and wine. He has since grown an appreciation for all things wine and mixology. Julian fuses that passion with his skills in writing, photography, and video production to share his passion with the world.

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