Blackberry Julep

Blackberry Julep

Blackberry Julep

0 from 0 votes
Recipe by Julian Solorzano Cuisine: Classic CocktailDifficulty: Easy ๐Ÿ”จ
Servings

1

servings
Calories

310

kcal
Total time

2

Advertisement
minutes

Ingredients

  • 1.50 Ounces Plymouth Gin

  • 1 Ounce Marie Brizard no 21 blackberry liqueur

  • 1 Ounce Fresh lemon juice

  • .25 Ounce Simple syrup

  • Advertisement

    1 Tablespoon Mixed Berry Marinade

Directions

  • Shake all the ingredients (except the marinade) with ice and strain into a highball glass filled with crushed ice. stir until the glass begins to frost.
  • Garnish with berry marinade.
  • Serve with a teaspoon on the side so guests can enjoy the berries.

Recipe Video

Written by Julian Solorzano

Hailing from Queens, New York, Julian Solorzano served four years in the United States Air Force, traveling throughout Europe and experiencing the best of the local cultures, including their passion for good food and wine. He has since grown an appreciation for all things wine and mixology. Julian fuses that passion with his skills in writing, photography, and video production to share his passion with the world.

Leave a Reply

Your email address will not be published. Required fields are marked *