Blackberry Julep

August 22, 2021, 5:20 pmupdated December 9, 2022, 1:55 pm

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Blackberry Julep

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Recipe by Julian Solorzano Cuisine: Classic CocktailDifficulty: Easy 🔨

Servings

servings

Calories

310

kcal

Total time

minutes

Ingredients

1.50 Ounces Plymouth Gin
1 Ounce Marie Brizard no 21 blackberry liqueur
1 Ounce Fresh lemon juice
.25 Ounce Simple syrup
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1 Tablespoon Mixed Berry Marinade

Directions

Shake all the ingredients (except the marinade) with ice and strain into a highball glass filled with crushed ice. stir until the glass begins to frost.
Garnish with berry marinade.
Serve with a teaspoon on the side so guests can enjoy the berries.

Recipe Video

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Written by Julian Solorzano

Hailing from Queens, New York, Julian Solorzano served four years in the United States Air Force, traveling throughout Europe and experiencing the best of the local cultures, including their passion for good food and wine. He has since grown an appreciation for all things wine and mixology. Julian fuses that passion with his skills in writing, photography, and video production to share his passion with the world.