Blue Bayou

September 14, 2021, 9:24 pmupdated December 9, 2022, 2:15 pm

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Blue Bayou

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Recipe by Julian Solorzano Cuisine: Classic CocktailDifficulty: Easy 🔨

Servings

servings

Calories

300

kcal

Total time

minutes

Ingredients

1.50 Ounces Rutte Gin
.50 Ounce Blue Curacao
.25 Ounce St. Germain Elder Flower Liqueur
.75 Ounce Lime Acid
Flamed orange zest coin for garnish
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Tiki Bird tchotchke, for garnish (optional)

Directions

Combine all the ingredients (except the garnishes) in a shaker.
Shake well with ice and strain into a chilled coupe glass.
Flame the orange zest coin over the glass.
Perch the Tiki Bird on the rim of the glass, if desired.

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Written by Julian Solorzano

Hailing from Queens, New York, Julian Solorzano served four years in the United States Air Force, traveling throughout Europe and experiencing the best of the local cultures, including their passion for good food and wine. He has since grown an appreciation for all things wine and mixology. Julian fuses that passion with his skills in writing, photography, and video production to share his passion with the world.