Blueberry Pisco Sour Cocktail

Blueberry Pisco Sour

Blueberry Pisco Sour Cocktail

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Recipe by Julian Solorzano Cuisine: Classic CocktailDifficulty: Easy ?
Servings

1

servings
Calories

300

kcal
Total time

2

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minutes

Ingredients

  • 1.50 oz Barsol Primero Quebranta Pisco

  • 1.50 oz Blueberry shrub

  • .50 oz Lime juice

  • .75 oz Emulsified egg white

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    Angostura bitters

Directions

  • Shake all of the ingredients (except the bitters) with ice well to fully emulsify the egg
  • Strain into a small cocktail glass
  • Place several drops of the bitters on top of the foam.

Written by Julian Solorzano

Hailing from Queens, New York, Julian Solorzano served four years in the United States Air Force, traveling throughout Europe and experiencing the best of the local cultures, including their passion for good food and wine. He has since grown an appreciation for all things wine and mixology. Julian fuses that passion with his skills in writing, photography, and video production to share his passion with the world.

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