Bosom Caresser

August 22, 2021, 5:28 pmupdated December 9, 2022, 2:06 pm

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Bosom Caresser

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Recipe by Julian Solorzano Cuisine: Classic CocktailDifficulty: Easy 🔨

Servings

servings

Calories

300

kcal

Total time

minutes

Ingredients

1.50 Ounce Brandy
1 Ounce Rainwater Madeira
1 Teaspoon Raspberry syrup, such as Monin raspberry syrup
1.50 Ounce Whole milk
.75 Ounce Emulsified whole egg
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Freshly grated nutmeg for garnish

Directions

Combine all the ingredients (except the garnish) in a shaker and add ice.
Shake very well to completely integrate the egg.
Strain into a chilled large coupe glass.
Dust with the nutmeg.

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Written by Julian Solorzano

Hailing from Queens, New York, Julian Solorzano served four years in the United States Air Force, traveling throughout Europe and experiencing the best of the local cultures, including their passion for good food and wine. He has since grown an appreciation for all things wine and mixology. Julian fuses that passion with his skills in writing, photography, and video production to share his passion with the world.