Brandy Milk Punch

Brandy Milk Punch

Brandy Milk Punch

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Recipe by Julian Solorzano Cuisine: Classic CocktailDifficulty: Easy 🔨
Servings

1

servings
Calories

300

kcal
Total time

2

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minutes

Ingredients

  • 2 Ounces Cognac

  • 1 Ounce Rock candy syrup or simple syrup with a drop of vanilla extract

  • 4 Ounces Milk

  • Freshly grated nutmeg for garnish

Directions

  • Combine the Cognac, syrup, and milk in a shaker.
  • Add ice and shake.
  • Strain and serve in a highball glass over ice.
  • Dust with nutmeg.

Recipe Video

Notes

  • To turn this into a quick brandy eggnog by the glass, add a small egg and substitute heavy cream for one once of the milk. I found a delicious version in The Flowing Bowl by Edward Spencer, called Arctic Regions; it is made with four ounces of whole milk, two ounces of Pedro Ximenez sherry, and one ounce of brandy. Shake it well with ice and serve over ice that’s been dusted with cinnamon
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If you are interested in finding more seasonal or winter-themed cocktails like the Tom and Jerry, click on our Top Ten Christmas Cocktails post here.

Written by Julian Solorzano

Hailing from Queens, New York, Julian Solorzano served four years in the United States Air Force, traveling throughout Europe and experiencing the best of the local cultures, including their passion for good food and wine. He has since grown an appreciation for all things wine and mixology. Julian fuses that passion with his skills in writing, photography, and video production to share his passion with the world.

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