Cable Car

Cable Car

Cable Car

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Recipe by Julian Solorzano Cuisine: Modern ClassicDifficulty: Easy ๐Ÿ”จ
Servings

1

servings
Calories

300

kcal
Total time

2

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minutes

Ingredients

  • 1.50 Ounces Rum: Captain Morgan spiced rum

  • .75 Ounce Marie Brizard orange curacao

  • .75 Ounce Cardenal Mendoza Spanish Brandy

  • 1 Ounce Fresh orange juice

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    Flamed orange zest coin

Directions

  • Frost the rim of a cocktail glass with cinnamon sugar.
  • Chill in the freezer until ready to use. In a mixing glass, combine the rum, curacao, and lemon sour with glass.
  • Shake until well chilled.
  • Strain into the chilled frosted cocktail glass and garnish with a thin orange spiral.

Recipe Video

Written by Julian Solorzano

Hailing from Queens, New York, Julian Solorzano served four years in the United States Air Force, traveling throughout Europe and experiencing the best of the local cultures, including their passion for good food and wine. He has since grown an appreciation for all things wine and mixology. Julian fuses that passion with his skills in writing, photography, and video production to share his passion with the world.

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