Café Maguey

Cafe Maguey Barreltable
Cafe Maguey Barreltable

Café Maguey

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Recipe by Julian Solorzano Photography by Eric Strausman Cuisine: Classic CocktailDifficulty: Easy 🔨
Servings

1

servings
Calories

300

kcal
Total time

2

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minutes

Ingredients

  • 1 Ounce Tequila: Don Julio reposado

  • 1 Ounce Del Maguey Crema de mezcal

  • .50 Ounce Agave nectar

  • 2 Ounce Cold espresso

  • Grated chocolate for garnish

Directions

  • Assemble all the ingredients (except the garnish) in a Boston shaker glass with ice and shake well.
  • Strain into a large coupe glass and garnish with the grated chocolate, if desired.

Recipe Video

Notes

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Not a fan of tequila with your caffeine kick? All good. Click here to learn how to make the Espresso Martini.

Written by Julian Solorzano

Hailing from Queens, New York, Julian Solorzano served four years in the United States Air Force, traveling throughout Europe and experiencing the best of the local cultures, including their passion for good food and wine. He has since grown an appreciation for all things wine and mixology. Julian fuses that passion with his skills in writing, photography, and video production to share his passion with the world.

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