Caipiroska

caipiroska

Caipiroska

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Recipe by Julian Solorzano Cuisine: Classic CocktailDifficulty: Easy ๐Ÿ”จ
Servings

1

servings
Calories

300

kcal
Total time

2

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minutes

Ingredients

  • 2 Ounces Vodka

  • 1/2 of a lime, quartered

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    .75 Ounce Simple syrup

Directions

  • Place the lime pieces in the bottom of a mixing glass, add the simple syrup, and muddle, extracting not just the juice but the oil from the skin of the lime.
  • Add the vodka to the mixing glass, then fill a rocks glass three quarters full with ice and dump the ice into the mixing glass and shake well.
  • Pour the entire contents of the mixing glass-the ice, liquid, and muddled limes-back into the rocks glass and serve.

Recipe Video

Written by Julian Solorzano

Hailing from Queens, New York, Julian Solorzano served four years in the United States Air Force, traveling throughout Europe and experiencing the best of the local cultures, including their passion for good food and wine. He has since grown an appreciation for all things wine and mixology. Julian fuses that passion with his skills in writing, photography, and video production to share his passion with the world.

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