Cardinale

August 22, 2021, 9:59 pmupdated December 29, 2022, 1:05 am

cardinale

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Cardinale

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Recipe by Julian Solorzano Cuisine: Classic CocktailDifficulty: Easy 🔨

Servings

1

servings

Calories

300

kcal

Total time

2

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minutes

Ingredients

1 Ounce Fords gin
1 Ounce Campari
1 Ounce Dry Vermouth: Noilly Prat Original
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Half orange wheel for garnish

Directions

Build the gin, Campari, and vermouth over ice in an old-fashioned glass and stir.
Garnish with the half orange wheel.

Recipe Video

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Written by Julian Solorzano

Hailing from Queens, New York, Julian Solorzano served four years in the United States Air Force, traveling throughout Europe and experiencing the best of the local cultures, including their passion for good food and wine. He has since grown an appreciation for all things wine and mixology. Julian fuses that passion with his skills in writing, photography, and video production to share his passion with the world.

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Wow! The foam on this one! 😍 @niclimdrinks This

Wow! The foam on this one! 😍 @niclimdrinks This looks amazing! Rate this drink 1-10 and tag a friend in the comments. Want a 𝙁𝙍𝙀𝙀 shoutout? Tag @cocktailhammer in posts to be featured next 🤝#cocktails
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This is a repost. Below is the original post text from @niclimdrinks
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The Italian Junglebird created by Nandini Khaund of Cindy's, Chicago, riffs on the classic with amaro and cold-brew. I used Averna instead of Meletti because that's what I have, and it serves a similar purpose to bring herbal, caramel character to the drink.

Pineapple, lime and demarara works well to balance the bitterness of Campari and cold-brew without dampening their flavours. That pinch of salt though tiny in amount really helped to elevate the ingredients. Enjoy!

Italian Junglebird:
30 ml @averna
22.5 ml @camparihouse
22.5 ml Pineapple Juice
22.5 ml Lime Juice
30 ml Cold-Brew Coffee
7.5 ml Demerara Syrup
Pinch of Salt
Garnish with Cinnamon Stick for aroma

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Seasons greeting! 😍This looks amazing! Rate thi

Seasons greeting! 😍This looks amazing! Rate this drink 1-10 and tag a friend in the comments. Want a 𝙁𝙍𝙀𝙀 shoutout? Tag @cocktailhammer in posts to be featured next 🤝#cocktails
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1️⃣ Tag 𝙊𝙉𝙀 friend who needs to see this!
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This is a repost. Below is the original post text from @misswhiskalot
・・・
Swipe for recipe!
This next drink is going to divide the audience into haters or lovers because it’s star ingredient is infamous for just that. Cilantro! You either love it or hate it. I’m not a fan but my husband absolutely loves it so I decided to try and make a cocktail with it to change my own opinion 😅 What is key here is to start with small quantity of cilantro and taste as you muddle till your desired flavor is achieved.
The flavors here compliment Cilantro in every which way possible. You have anise from Ouzo, orange from Magdala liqueur, alpine herbs from Genepy and sweet and floral notes from a combination of dry and bianco vermouth. The composition works well, the flavors blend with cilantro to create something new entirely which is always my favorite kind of cocktail. Gin provides the perfect backdrop by giving a sneak peek of its presence but ultimately allowing everything to shine through.
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Wow. Absolutely stunning! 😍This looks amazing!

Wow. Absolutely stunning! 😍This looks amazing! Rate this drink 1-10 and tag a friend in the comments. Want a 𝙁𝙍𝙀𝙀 shoutout? Tag @cocktailhammer in posts to be featured next 🤝#cocktails
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1️⃣ Tag 𝙊𝙉𝙀 friend who needs to see this!
2️⃣ Get your bartending kit! (Link in Bio)
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👉 Follow @cocktailhammer for 𝙁𝙍𝙀𝙀 shoutouts!
👉 Follow @cocktailhammer for 𝙁𝙍𝙀𝙀 shoutouts!
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This is a repost. Below is the original post text from @advancedmixolgy
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Thanks and credit @cocktail.vision

HUCKLEBERRY CLUB

1.5 oz Genever @worldofgenever
1.5 oz Huckleberry @wildrootsspirits
3/4 oz Fresh Lemon Juice
1/4 tsp High Whip Egg White Powder @cocktail.vision

Garnish:
Garnish Vase (2.5 inch Bamboo Straw attached to the glass using melted white chocolate, set with Magic Freeze Spray)

Method:
Combine all ingredients in a cocktail shaker with three ice cubes. Shake vigorously until all the ice is melted. Add more ice and shake for another minute. Double-strain into a chilled cocktail glass. Dust the top with Blush Fluffer Dust by Cocktail Vision.

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#alcohol #bar #bartender #bartending #booze #cocktailbar #cocktailgram #cocktailhammer #cocktailhour #cocktailoftheday #cocktailporn #craftcocktails #drinkoftheday #flairbartending #garnish #gin #happyhour #homebar #homebartender #imbibe #imbibegram #liquor #mixologist #mixology #pub #rum #tequila #vodka #whiskey

Looking for a gift idea? How about this! 😍Rate

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#alcohol #bar #bartender #bartending #booze #cocktailbar #cocktailgram #cocktailhammer #cocktailhour #cocktailoftheday #cocktailporn #craftcocktails #drinkoftheday #flairbartending #garnish #gin #happyhour #homebar #homebartender #imbibe #imbibegram #liquor #mixologist #mixology #pub #rum #tequila #vodka #whiskey

Looking for a gift idea? How about this! Link in

Looking for a gift idea? How about this! Link in bio!
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😍Rate this 1-10 and tag a friend in the comments. Want a 𝙁𝙍𝙀𝙀 shoutout? Tag @cocktailhammer in posts to be featured next 🤝#cocktails
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#alcohol #bar #bartender #bartending #booze #cocktailbar #cocktailgram #cocktailhammer #cocktailhour #cocktailoftheday #cocktailporn #craftcocktails #drinkoftheday #flairbartending #garnish #gin #happyhour #homebar #homebartender #imbibe #imbibegram #liquor #mixologist #mixology #pub #rum #tequila #vodka #whiskey

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