The Champagne Cocktail is a classic drink made by placing a sugar cube soaked in bitters into a champagne flute and then adding chilled champagne. It is typically garnished with a lemon twist. The drink is simple but elegant and has been enjoyed for over a century. Some variations include adding a splash of cognac or a liqueur such as Grand Marnier. It is a popular drink for celebrations, weddings, and New Year’s Eve.

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Champagne Cocktail

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Recipe by Julian Solorzano Cuisine: Classic CocktailDifficulty: Easy 🔨

Servings

servings

Calories

300

kcal

Total time

minutes

Ingredients

Champagne
1 Sugar cube soaked with angostura bitters
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Lemon zest coin

Directions

Place the angostura soaked sugar cube in the bottom of a champagne flute and fill the glass with champagne, pouring slowly to avoid any spillage.
Garnish with the lemon zest coin if desired.