Chocolate Punch

Chocolate Punch

Chocolate Punch

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Recipe by Julian Solorzano Cuisine: Classic CocktailDifficulty: Easy ๐Ÿ”จ
Servings

1

servings
Calories

300

kcal
Total time

2

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minutes

Ingredients

  • 1 Ounce Cognac

  • .50 Ounce Ruby port

  • .50 Ounce Tempus fugit creme de cacao

  • .50 Ounce Simple syrup

  • 1 Ounce Heavy cream

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    Freshly grated nutmeg

Directions

  • Shake all the ingredients (except the garnish) very well with ice and strain into a chilled cocktail glass.
  • Sprinkle a little nutmeg on top.

Recipe Video

Written by Julian Solorzano

Hailing from Queens, New York, Julian Solorzano served four years in the United States Air Force, traveling throughout Europe and experiencing the best of the local cultures, including their passion for good food and wine. He has since grown an appreciation for all things wine and mixology. Julian fuses that passion with his skills in writing, photography, and video production to share his passion with the world.

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