Coffee Nudge

Coffee Nudge

Coffee Nudge

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Recipe by Julian Solorzano Cuisine: Classic CocktailDifficulty: Easy ๐Ÿ”จ
Servings

1

servings
Calories

300

kcal
Total time

2

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minutes

Ingredients

  • 1 Ounce Cardenal Mendoza Spanish Brandy

  • .50 Ounces Tempus fugit creme de cacao

  • .50 Ounce Tia Maria coffee liqueur

  • 4 Ounces Hot coffee

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    Unsweetened hand whipped Irish coffee cream

Directions

  • Build the brandy, liqueurs, and hot coffee in an Irish coffee glass and float the cream on top.

Recipe Video

Written by Julian Solorzano

Hailing from Queens, New York, Julian Solorzano served four years in the United States Air Force, traveling throughout Europe and experiencing the best of the local cultures, including their passion for good food and wine. He has since grown an appreciation for all things wine and mixology. Julian fuses that passion with his skills in writing, photography, and video production to share his passion with the world.

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