Elk’s Own

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Elks Own
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Elk’s Own is a classic cocktail that dates back to the early 20th century. It is a variation of the popular Brandy Crusta cocktail and was named after the Elks Lodge, a fraternal organization in the United States.

Overall, the Elk’s Own is a classic cocktail that is both elegant and approachable. It is perfect for sipping on a quiet evening or sharing with friends at a cocktail party, and it is sure to impress even the most discerning cocktail connoisseur.

Elk's Own
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Elk’s Own

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Recipe by Julian Solorzano Cuisine: Classic CocktailDifficulty: Easy 🔨
Servings

1

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servings
Calories

300

kcal
Total time

2

minutes

Ingredients

  • 1.50 Ounces Crown Royal Blended Canadian whiskey

  • 1 Ounce Port

  • .50 Ounce Lemon juice

  • .50 Ounce Simple syrup

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    1 Small emulsified egg white

Directions

  • Shake all ingredients with ice very well to totally emulsify the egg and strain into a chilled cocktail glass.

Recipe Video

Written by Julian Solorzano

Hailing from Queens, New York, Julian Solorzano served four years in the United States Air Force, traveling throughout Europe and experiencing the best of the local cultures, including their passion for good food and wine. He has since grown an appreciation for all things wine and mixology. Julian fuses that passion with his skills in writing, photography, and video production to share his passion with the world.

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