Elk’s Own

Elks Own

Elkโ€™s Own

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Recipe by Julian Solorzano Cuisine: Classic CocktailDifficulty: Easy ๐Ÿ”จ
Servings

1

servings
Calories

300

kcal
Total time

2

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minutes

Ingredients

  • 1.50 Ounces Crown Royal Blended Canadian whiskey

  • 1 Ounce Port

  • .50 Ounce Lemon juice

  • .50 Ounce Simple syrup

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    1 Small emulsified egg white

Directions

  • Shake all ingredients with ice very well to totally emulsify the egg and strain into a chilled cocktail glass.

Recipe Video

Written by Julian Solorzano

Hailing from Queens, New York, Julian Solorzano served four years in the United States Air Force, traveling throughout Europe and experiencing the best of the local cultures, including their passion for good food and wine. He has since grown an appreciation for all things wine and mixology. Julian fuses that passion with his skills in writing, photography, and video production to share his passion with the world.

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