Contents
show
Fog Cutter
Servings
1
servingsCalories
300
kcalTotal time
minute
1
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Ingredients
2 Ounces Banks 7 Golden Age Blend rum
.50 Ounces Plymouth gin
.75 Ounces Camus Ile de Re Fine Island Cognac
1 Ounce Orgeat
1 Ounce Fresh orange juice
.50 Ounces Lemon juice
2 Dashes of Pegu mix orange bitters
.25 Ounce Lustau Pedro Ximenez Sherry
Orange zest coin
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Freshly grated nutmeg
Directions
- Shake all of the ingredients (except the sherry, orange zest coin, and nutmeg) well with ice and pour into a double old fashioned glass over ice cubes.
- Float the sherry on top of the drink and express the orange zest coin over the top and discard; dust with nutmeg.