Contents
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French 75
Servings
1
servingsCalories
300
kcalTotal time
minutes
2
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Ingredients
1 Ounce Gin or Cognac
3 Ounces Champagne
.75 Ounces Simple syrup
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.75 Ounces Lemon juice
Directions
- Shake the first three ingredients well with ice and strain into a goblet over ice or serve โupโ in a flute.
- Top with the Champagne.