Frozen Margarita

Frozen Margarita

Frozen Margarita

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Recipe by Julian Solorzano Cuisine: Classic CocktailDifficulty: Easy ๐Ÿ”จ
Servings

1

servings
Calories

320

kcal
Total time

2

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minutes

Ingredients

  • 2 Ounces Cuervo Tradicional Tequila

  • 1 Ounces Marie Brizard triple sec

  • 1 Ounces Lime juice

  • 1.50 Ounces Agave syrup

  • 1 Cup Cracked ice

  • 1 Lime wedge for garnish

  • 1 Lime wedge for frosting the glass

  • Coarse salt for frosting the glass

Directions

  • Frost half the rim of a large goblet with lime and salt.
  • Combine all the remaining ingredients (except the garnish) in a blender.
  • Blend and pour into the frosted goblet.
  • Garnish with the lime wedge.

Recipe Video

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Like your margarita unfrozen, check out our margarita recipe here to find out to make a simple and delicious summertime margarita.

Written by Julian Solorzano

Hailing from Queens, New York, Julian Solorzano served four years in the United States Air Force, traveling throughout Europe and experiencing the best of the local cultures, including their passion for good food and wine. He has since grown an appreciation for all things wine and mixology. Julian fuses that passion with his skills in writing, photography, and video production to share his passion with the world.

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