General Harrison’s Eggnog

Eggnog

General Harrison’s Eggnog

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Recipe by Julian Solorzano Cuisine: Classic CocktailDifficulty: Easy 🔨
Servings

1

servings
Calories

300

kcal
Total time

2

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minutes

Ingredients

  • 1.50 Ounces Bulleit Bourbon

  • 1 Whole emulsified medium egg

  • 1 Ounce Simple syrup

  • 4 Ounces Fresh apple cider

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    Freshly grated nutmeg for garnish

Directions

  • Combine all ingredients (except the garnish) in a mixing glass with ice in the glass half of a Boston shaker and shake well to emulsify the egg.
  • Strain into an eggnog cup or mug. Garnish with nutmeg.

Recipe Video

Written by Julian Solorzano

Hailing from Queens, New York, Julian Solorzano served four years in the United States Air Force, traveling throughout Europe and experiencing the best of the local cultures, including their passion for good food and wine. He has since grown an appreciation for all things wine and mixology. Julian fuses that passion with his skills in writing, photography, and video production to share his passion with the world.

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