Golden Girl

August 27, 2021, 10:14 pmupdated March 7, 2023, 10:04 pm

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Golden Girl

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Recipe by Julian Solorzano Cuisine: Classic CocktailDifficulty: Easy 🔨

Servings

servings

Calories

300

kcal

Total time

minutes

Ingredients

1.50 Ounces Bacardi Reserva Ocho rum
.75 Ounces Offley Porto 10-year Tawny Port or Sandemen Rainwater Madeira
.50 Ounces Simple syrup
1 Ounces Unsweetened pineapple juice
.75 Ounces Emulsified whole egg
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Grated orange zest garnish

Directions

Shake all the ingredients (except the garnish) well with ice and strain into a chilled cocktail glass.
Garnish by sprinkling orange zest over the top of the drink.

Recipe Video

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Written by Julian Solorzano

Hailing from Queens, New York, Julian Solorzano served four years in the United States Air Force, traveling throughout Europe and experiencing the best of the local cultures, including their passion for good food and wine. He has since grown an appreciation for all things wine and mixology. Julian fuses that passion with his skills in writing, photography, and video production to share his passion with the world.