Golden Girl

golden girl cocktail

Golden Girl

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Recipe by Julian Solorzano Cuisine: Classic CocktailDifficulty: Easy ๐Ÿ”จ
Servings

1

servings
Calories

300

kcal
Total time

2

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minutes

Ingredients

  • 1.50 Ounces Bacardi Reserva Ocho rum

  • .75 Ounces Offley Porto 10-year Tawny Port or Sandemen Rainwater Madeira

  • .50 Ounces Simple syrup

  • 1 Ounces Unsweetened pineapple juice

  • .75 Ounces Emulsified whole egg

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    Grated orange zest garnish

Directions

  • Shake all the ingredients (except the garnish) well with ice and strain into a chilled cocktail glass.
  • Garnish by sprinkling orange zest over the top of the drink.

Recipe Video

Written by Julian Solorzano

Hailing from Queens, New York, Julian Solorzano served four years in the United States Air Force, traveling throughout Europe and experiencing the best of the local cultures, including their passion for good food and wine. He has since grown an appreciation for all things wine and mixology. Julian fuses that passion with his skills in writing, photography, and video production to share his passion with the world.

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