Green Dragon

December 23, 2022, 10:09 amupdated January 27, 2023, 2:52 pm

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Green Dragon

0 from 0 votes

Recipe by Julian Solorzano Cuisine: Classic CocktailDifficulty: Easy 🔨

Servings

servings

Calories

300

kcal

Total time

minutes

Ingredients

1.50 Ounces Finlandia Vodka
.75 Ounces Momokawa Junmai Ginjo Sake
.25 Ounces Green Chartreuse
.50 Ounces Lime juice
.75 Ounces Mixed agave and honey syrup
Rosemary sprig, for garnish
Lime wheel for garnish
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C.F Berger Absinthe Superieure, For misting

Directions

Shake all ingredients (except the garnish and absinthe) in a cocktail shaker with ice cubes.
Fine strain into an old fashioned glass with ice.
Pull the rosemary sprig through the center of the lime wheel for the garnish.
Mist with the absinthe.

Recipe Video

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Written by Julian Solorzano

Hailing from Queens, New York, Julian Solorzano served four years in the United States Air Force, traveling throughout Europe and experiencing the best of the local cultures, including their passion for good food and wine. He has since grown an appreciation for all things wine and mixology. Julian fuses that passion with his skills in writing, photography, and video production to share his passion with the world.