Navy Grog

navy grog

Navy Grog

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Recipe by Julian Solorzano Cuisine: Classic CocktailDifficulty: Easy 🔨
Servings

1

servings
Calories

300

kcal
Total time

2

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minutes

Ingredients

  • 1 Ounces Pusser’s Rum

  • 1 Ounces El Dorado 3 year rum

  • 1 Ounces Lemon Hart Original 1804 rum

  • 1 Ounces Honey syrup

  • .25 Ounces Cinnamon Syrup

  • .75 Ounces Lime juice

  • .75 Ounces Grapefruit juice

  • Dash of angostura bitters

  • Dash of Dale Degroff’s pimento Aromatic bitters

  • Lime wheel for garnish

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    Mint sprig for garnish

Directions

  • Assemble all the ingredients (except the garnishes) in a cocktail shaker and shake well with ice.
  • Strain into a bucket glass or double old fashioned glass over ice.
  • Garnish with the lime wheel and mint.

Recipe Video

Written by Julian Solorzano

Hailing from Queens, New York, Julian Solorzano served four years in the United States Air Force, traveling throughout Europe and experiencing the best of the local cultures, including their passion for good food and wine. He has since grown an appreciation for all things wine and mixology. Julian fuses that passion with his skills in writing, photography, and video production to share his passion with the world.

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