Grog, Traditional

Grog

Grog, Traditional

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Recipe by Julian Solorzano Cuisine: Classic CocktailDifficulty: Easy ๐Ÿ”จ
Servings

1

servings
Calories

300

kcal
Total time

2

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minutes

Ingredients

  • 1.50 Ounces Rum

  • 1 Ounces Honey syrup

  • .75 Ounces Lemon juice

  • 4 Ounces Hot or cold water

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    Cinnamon stick or lemon wedge, for garnish

Directions

  • For a hot drink, mix all ingredients (except the garnish) in a mug and stir.
  • Garnish with a cinnamon stick.
  • To serve cold, shake the ingredients (except the garnish) with ice and serve over ice in a rocks glass.
  • Garnish with a lemon wedge.

Recipe Video

Written by Julian Solorzano

Hailing from Queens, New York, Julian Solorzano served four years in the United States Air Force, traveling throughout Europe and experiencing the best of the local cultures, including their passion for good food and wine. He has since grown an appreciation for all things wine and mixology. Julian fuses that passion with his skills in writing, photography, and video production to share his passion with the world.

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