Honeymoon Cocktail

Honeymoon Cocktail

Honeymoon Cocktail

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Recipe by Julian Solorzano Cuisine: Classic CocktailDifficulty: Easy ๐Ÿ”จ
Servings

1

servings
Calories

300

kcal
Total time

2

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minutes

Ingredients

  • 1.50 Ounces Lairds Straight Apple Brandy (bonded)

  • .50 Ounces Benedictine

  • 1 Splash Pierre Ferrand dry curacao

  • .50 Ounces Fresh lemon juice

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    Lemon zest coin for garnish

Directions

  • Shake all the ingredients (except the garnish) well with the ice and strain into a chilled Nick & Nora glass.
  • Garnish with the lemon zest coin.

Recipe Video

Written by Julian Solorzano

Hailing from Queens, New York, Julian Solorzano served four years in the United States Air Force, traveling throughout Europe and experiencing the best of the local cultures, including their passion for good food and wine. He has since grown an appreciation for all things wine and mixology. Julian fuses that passion with his skills in writing, photography, and video production to share his passion with the world.

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