Honeymoon Cocktail
Servings
1
servingsCalories
300
kcalTotal time
minutes
2
Advertisement
Ingredients
1.50 Ounces Lairds Straight Apple Brandy (bonded)
.50 Ounces Benedictine
1 Splash Pierre Ferrand dry curacao
.50 Ounces Fresh lemon juice
- Advertisement
Lemon zest coin for garnish
Directions
- Shake all the ingredients (except the garnish) well with the ice and strain into a chilled Nick & Nora glass.
- Garnish with the lemon zest coin.