Hot Buttered Rum

hot buttered rum

Hot Buttered Rum

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Recipe by Julian Solorzano Cuisine: Classic CocktailDifficulty: Easy ๐Ÿ”จ
Servings

1

servings
Calories

300

kcal
Total time

2

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minutes

Ingredients

  • 1 Ounces Dark or Spiced Rum

  • 1 Ounces Light rum

  • 1 tsp Compound butter

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    1 Ounces Brown sugar or demerara syrup

Directions

  • Mix all the ingredients (except the garnish) in a heatproof goblet and stir a few times to melt the butter.
  • Garnish with the cinnamon stick.

Recipe Video

Written by Julian Solorzano

Hailing from Queens, New York, Julian Solorzano served four years in the United States Air Force, traveling throughout Europe and experiencing the best of the local cultures, including their passion for good food and wine. He has since grown an appreciation for all things wine and mixology. Julian fuses that passion with his skills in writing, photography, and video production to share his passion with the world.

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