Hurricane

August 27, 2021, 10:26 pmupdated December 27, 2022, 3:19 pm

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Hurricane

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Recipe by Julian Solorzano Cuisine: Classic CocktailDifficulty: Easy 🔨

Servings

servings

Calories

300

kcal

Total time

minutes

Ingredients

1 Ounce Rum: Myers’s dark rum
.50 Ounces Galliano
1 Ounces Angostura White Oak Rum
1.50 Ounces Pineapple juice
.75 Ounces Lime Juice
1.5 Ounces Orange juice
Dash of Angostura Bitters
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1.50 Ounces Sweetened Passion juice puree

Directions

Shake all the ingredients (except the garnishes and simple syrup) with ice and strain into a hurricane glass filled with cracked ice.
Garnish with the fruits and pineapple leaf.
Adjust the sweetness, if needed, with simple syrup.

Recipe Video

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Written by Julian Solorzano

Hailing from Queens, New York, Julian Solorzano served four years in the United States Air Force, traveling throughout Europe and experiencing the best of the local cultures, including their passion for good food and wine. He has since grown an appreciation for all things wine and mixology. Julian fuses that passion with his skills in writing, photography, and video production to share his passion with the world.