Jack Rose

Jack Rose

Jack Rose

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Recipe by Julian Solorzano Cuisine: Classic CocktailDifficulty: Easy 🔨
Servings

1

servings
Calories

300

kcal
Total time

2

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minutes

Ingredients

  • 1.50 Ounces Laird’s Straight Apple Brandy

  • .25 Ounces Lime juice

  • .75 Ounces Lemon juice

  • .50 Ounces Simple syrup

  • .50 Ounces Stirrings authentic grenadine or homemade

  • Apple slice for garnish

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    Bordeaux cherry for garnish

Directions

  • Shake all the ingredients (except the garnish) with ice and strain into a cocktail glass.
  • Garnish with the apple slice and cherry.

Recipe Video

Written by Julian Solorzano

Hailing from Queens, New York, Julian Solorzano served four years in the United States Air Force, traveling throughout Europe and experiencing the best of the local cultures, including their passion for good food and wine. He has since grown an appreciation for all things wine and mixology. Julian fuses that passion with his skills in writing, photography, and video production to share his passion with the world.

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