Kentucky Christmas

Woodford Reserve

Kentucky Christmas

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Recipe by Julian Solorzano Cuisine: Classic CocktailDifficulty: Easy 🔨
Servings

1

servings
Calories

300

kcal
Total time

1

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minute

Ingredients

  • 2.50 Ounces Woodford Reserve Bourbon

  • 1 Ounces Mancino vermouth chinato

  • .25 Ounces Luxardo marschino liqueur

  • 2 Dashes of Dale DeGroff’s pimento aromatic bitters

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    Bordeaux cherry for garnish

Directions

  • In a mixing glass, stir all of the ingredients (except the garnish) with ice and strain into a chilled cocktail glass.
  • Garnish with the cherry.

Written by Julian Solorzano

Hailing from Queens, New York, Julian Solorzano served four years in the United States Air Force, traveling throughout Europe and experiencing the best of the local cultures, including their passion for good food and wine. He has since grown an appreciation for all things wine and mixology. Julian fuses that passion with his skills in writing, photography, and video production to share his passion with the world.

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