Kentucky Colonel

Kentucky Colonel

Kentucky Colonel

0 from 0 votes
Recipe by Julian Solorzano Cuisine: Classic CocktailDifficulty: Easy 🔨
Servings

1

servings
Calories

300

kcal
Total time

2

Advertisement
minutes

Ingredients

  • 2.50 Ounces Jim Beam black extra aged bourbon

  • .50 Ounces Benedictine

  • Advertisement

    Dash of Peychaud’s bitters

Directions

  • Assemble all the ingredients in an old fashioned glass over ice cubes and stir.

Recipe Video

Written by Julian Solorzano

Hailing from Queens, New York, Julian Solorzano served four years in the United States Air Force, traveling throughout Europe and experiencing the best of the local cultures, including their passion for good food and wine. He has since grown an appreciation for all things wine and mixology. Julian fuses that passion with his skills in writing, photography, and video production to share his passion with the world.

Leave a Reply

Your email address will not be published. Required fields are marked *