Michelada

michelada

Michelada

0 from 0 votes
Recipe by Julian Solorzano Cuisine: Modern CocktailDifficulty: Easy 🔨
Servings

1

servings
Calories

430

kcal
Total time

2

Advertisement
minutes

Ingredients

  • 1 (12oz) Beer of choice

  • Dash of Tabasco Sauce

  • Dash of soy sauce

  • Dash of Worcestershire sauce

  • Pinch of freshly ground black pepper

  • .50 Ounces Maggi Seasoning

  • Advertisement

    2 Ounces Tomato juice

Directions

  • Mix all the ingredients except the beer in a beer glass.
  • Fill the glass three quarters with ice and add beer.

Recipe Video

Written by Julian Solorzano

Hailing from Queens, New York, Julian Solorzano served four years in the United States Air Force, traveling throughout Europe and experiencing the best of the local cultures, including their passion for good food and wine. He has since grown an appreciation for all things wine and mixology. Julian fuses that passion with his skills in writing, photography, and video production to share his passion with the world.

Leave a Reply

Your email address will not be published. Required fields are marked *