Mimosa

A staple of the boozy brunch!

mimosa

This drink was also known as a Buckโ€™s Fizz, a similar drink by Pat McGarry at the Buckโ€™s Club in London. Buckโ€™s recipe was four ounces of Champagne to two ounces of orange juice.

Frank Meier of the Ritz Bar in Paris had an appealing recipe called the Valencia, with orange juice, apricot liqueur, and Champagne. A float with Cointreau is a very pleasant addition.

Mimosa

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Recipe by Julian Solorzano Cuisine: Summer CocktailDifficulty: Easy ๐Ÿ”จ
Servings

1

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servings
Calories

180

kcal
Total time

2

minutes

Ingredients

  • 3 Ounces Champagne

  • 3 Ounces Orange juice

Directions

  • Pour the Orange juice into a Champagne Flute and fill with the Champagne

Recipe Video

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Interested in other cocktails that include your favorite wines, check out our Favorite Top 10 Wine cocktails of all time post here.

Written by Julian Solorzano

Hailing from Queens, New York, Julian Solorzano served four years in the United States Air Force, traveling throughout Europe and experiencing the best of the local cultures, including their passion for good food and wine. He has since grown an appreciation for all things wine and mixology. Julian fuses that passion with his skills in writing, photography, and video production to share his passion with the world.

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