Pousse Cafe Cocktail

multi colored cocktail 1

Pousse Cafe Cocktail

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Recipe by Julian Solorzano Cuisine: Classic CocktailDifficulty: Hard
Servings

1

servings
Calories

300

kcal
Total time

4

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minutes

Ingredients

  • .25 ounces Grenadine, homemade or store bought

  • .25 ounces Crème de cacao

  • .25 ounces Luxardo maraschino liqueur

  • .25 ounces Jospeh Carton curacao Orange

  • .25 ounces Marie Brizard no 32 crème de menthe

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    .50 ounces Martel VSOP cognac

Directions

  • In the order they are listed, beginning with the grenadine, carefully pour each liqueur down the inside of a pousse cafe glass over the back of a teaspoon positioned downward at an angle against the inside of the glass; each layer should float on top of the previous layer.

Recipe Video

Written by Julian Solorzano

Hailing from Queens, New York, Julian Solorzano served four years in the United States Air Force, traveling throughout Europe and experiencing the best of the local cultures, including their passion for good food and wine. He has since grown an appreciation for all things wine and mixology. Julian fuses that passion with his skills in writing, photography, and video production to share his passion with the world.

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