Red Beer

August 27, 2021, 10:55 pmupdated March 4, 2023, 12:46 am

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What is Red Beer?

Mixing beer and tomato juice is commonly known as a “red beer” or “bloody beer.” This drink is popular in some regions as a hangover cure or a savory refreshment on a hot day. Some variations of the drink may include spices such as Worcestershire sauce, Tabasco, or celery salt.

Red Beer

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Recipe by Julian Solorzano Cuisine: Classic CocktailDifficulty: Easy 🔨

Servings

servings

Calories

300

kcal

Total time

minutes

Ingredients

1 Bottle (12 oz) Yuengling Beer
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2 Ounces Chilled tomato juice

Directions

Mix the tomato juice into a glass of beer.
Serve with pickled eggs.

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Written by Julian Solorzano

Hailing from Queens, New York, Julian Solorzano served four years in the United States Air Force, traveling throughout Europe and experiencing the best of the local cultures, including their passion for good food and wine. He has since grown an appreciation for all things wine and mixology. Julian fuses that passion with his skills in writing, photography, and video production to share his passion with the world.