Sangria

Your lips taste like…how does that song go again?

Sangria

Sangria

0 from 0 votes
Recipe by Julian Solorzano Cuisine: Summer CocktailDifficulty: Medium
Servings

6

servings
Calories

410

kcal
Total time

8

Advertisement
minutes

Ingredients

  • 3 Orange wheels, plus more for garnish

  • 3 Lemon Wheels, plus more for garnish

  • 1 (750 ml) bottle of dry Spanish red wine or your favorite, well chilled

  • 3 ounces Marie Brizard orange curacao

  • 2 ounces Fresh lemon juice

  • 2 ounces Fresh simple syrup

  • 3 ounces White grape juice

  • 3 ounces Fresh orange juice

  • 3 ounces Club soda

  • 7-8 Green grapes (see note for garnish)

Directions

  • Place the orange and lemon in the bottom of a large glass pitcher.
  • Using a long wooden spoon or muddler, gently press the fruit to release some juice and some oil from the zest; leave the fruit in the pitcher.
  • Add the remaining ingredients and stir well.
  • Serve over ice in wine glasses.
  • Garnish with additional orange and lemon wheels, cut in half to fit easily in the glassware, and the green grapes.

Recipe Video

Notes

  • You can add other favorite seasonal fruits as garnish
Advertisement

Interested in other cocktails that include wine. Check out our list of Favorite Top 10 Wine Cocktails of All Time here. Let us know how you make your sangria down in the comments below.

Written by Julian Solorzano

Hailing from Queens, New York, Julian Solorzano served four years in the United States Air Force, traveling throughout Europe and experiencing the best of the local cultures, including their passion for good food and wine. He has since grown an appreciation for all things wine and mixology. Julian fuses that passion with his skills in writing, photography, and video production to share his passion with the world.

Leave a Reply

Your email address will not be published. Required fields are marked *