Silver Fizz

silver fizz

Silver Fizz

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Recipe by Julian Solorzano Cuisine: Classic CocktailDifficulty: Easy 🔨
Servings

1

servings
Calories

300

kcal
Total time

2

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minutes

Ingredients

  • 1.50 Ounces Fords Gin

  • .75 Ounce Lemon juice

  • 1 Ounce Simple syrup

  • .75 Ounce Emulsified egg white

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    2 Ounce Club soda

Directions

  • Shake all the ingredients (except the club soda) with ice long and hard to completely emulsify the egg.
  • Strain into a fizz or highball glass without ice and top slowly with the club soda.

Recipe Video

Written by Julian Solorzano

Hailing from Queens, New York, Julian Solorzano served four years in the United States Air Force, traveling throughout Europe and experiencing the best of the local cultures, including their passion for good food and wine. He has since grown an appreciation for all things wine and mixology. Julian fuses that passion with his skills in writing, photography, and video production to share his passion with the world.

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