Strange Brew

December 22, 2022, 7:13 pmupdated February 2, 2023, 6:28 pm

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Strange Brew

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Recipe by Julian Solorzano Cuisine: Classic CocktailDifficulty: Easy 🔨

Servings

servings

Calories

300

kcal

Total time

minutes

Ingredients

2 Ounces Tanqueray No.10 Gin
.75 Ounces John D. Taylor’s Velvet Falernum
1 Ounce Unsweetened Pineapple Juice
.50 Ounces Lemon juice
3 Ounces Hoppy IPA Beer
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Fresh Mint Sprig for Garnish

Directions

Shake the first four ingredients with ice and strain into a pilsner glass without ice.
Top slowly with the beer.
Garnish with the mint sprig.

Recipe Video

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Written by Julian Solorzano

Hailing from Queens, New York, Julian Solorzano served four years in the United States Air Force, traveling throughout Europe and experiencing the best of the local cultures, including their passion for good food and wine. He has since grown an appreciation for all things wine and mixology. Julian fuses that passion with his skills in writing, photography, and video production to share his passion with the world.