Strawberry Nirvana

Strawberry nirvana

Strawberry Nirvana

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Recipe by Julian Solorzano Cuisine: Classic CocktailDifficulty: Easy 🔨
Servings

1

servings
Calories

300

kcal
Total time

2

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minutes

Ingredients

  • 1.50 Ounces Plymouth Gin

  • 1 Quarter Size Piece of Peeled Fresh Ginger

  • .25 Ounces John D. Taylor’s Velvet Falernum

  • 1 Ounces Mixed Strawberry Lychee Puree

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    .25 Ounces Lemon Juice

Directions

  • Mash the fresh ginger in the bottom of a cocktail shaker with the Falernum.
  • Add the remaining ingredients (except the garnish) and shake well with ice.
  • Fine strain into a chilled coupe glass to remove the ginger bits.
  • Garnish with the strawberry.

Written by Julian Solorzano

Hailing from Queens, New York, Julian Solorzano served four years in the United States Air Force, traveling throughout Europe and experiencing the best of the local cultures, including their passion for good food and wine. He has since grown an appreciation for all things wine and mixology. Julian fuses that passion with his skills in writing, photography, and video production to share his passion with the world.

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