The Caesar Cocktail

Canadian Certified

Ceaser Cocktail
Ceaser Cocktail

After taking a trip to Vancouver for Cocktail Hammer’s very own Yerain Abreu’s wedding, I had the very fortunate chance to try out one of Canada’s hidden gems. I’m of course talking about Tim Hortons…

Then, the day after the wedding, to continue my drinking from the night before, I was in the mood for a Bloody Mary when I came across some on the menu that almost resembled it. It was called The Caesar.

Lighter than the Bloody Mary but just as boozy, I knew right away I had to get The Ceaser Cocktail off the brunch menu and onto Cocktail Hammer. Here is the Ceaser Cocktail. Enjoy!

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The Caesar Cocktail

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Recipe by Julian Solorzano Photography by Eric Strausman Cuisine: Canadian CocktailDifficulty: Medium 🔨🔨
Servings

1

servings
Calories

580

kcal
Total time

4

minutes

Ingredients

  • .50 Ounce Vodka

  • Clamato Juice (Clam and Tomato Juice mixed)

  • 2 Dashes Worcestershire Sauce

  • 2 Dashes Tabasco Hot Sauce

  • Celery Salt

  • 1 Whole Lime

  • Ice

  • Optional Garnish Ideas: shrimp, jalapeno, dill pickle, cherry tomato, olive, lettuce, celery

Directions

  • Rim a collin glass with a quarter of the lime and then dip it in the Celery Salt
  • Squeeze a quarter of the lime into the collin glass and save it for later as a garnish
  • Pour the vodka into the glass, followed by the dashes of Worcestershire sauce, then the dashes of Tabasco sauce.
  • Fill the glass with ice
  • Shake the Clamato juice and fill the glass close to the top
  • Garnish with pretty much anything you want. Get weird with it!

Recipe Video

Notes

  • If you want to take The Ceaser to the next level, add a dash of olive juice, experiment with a spicer hot sauce, and maybe add some pickle juice and even some horseradish. Let us know what’s your perfect combo in the comments below.

Why is it called the Ceaser Cocktail?

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What do you think of the Ceasar? Better than the Bloody Mary? If you find yourself in Vancouver, stop by Maxine’s Cafe and treat yourself to one of these saucy concoctions! Let us know what you think in the comments below. Get Hammered Y’all!

Written by Julian Solorzano

Hailing from Queens, New York, Julian Solorzano served four years in the United States Air Force, traveling throughout Europe and experiencing the best of the local cultures, including their passion for good food and wine. He has since grown an appreciation for all things wine and mixology. Julian fuses that passion with his skills in writing, photography, and video production to share his passion with the world.

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