Uncle Angelo’s Eggnog

Uncle Angelos Eggnog

Uncle Angelo’s Eggnog

0 from 0 votes
Recipe by Julian Solorzano Cuisine: Classic CocktailDifficulty: Easy 🔨




Total time




  • 4 Ounces Four Roses bourbon

  • 6 Ounces Spiced rum

  • 6 Large eggs separated

  • .75 Cup Sugar

  • 1 Quart Milk

  • 1 Pint Heavy cream

  • Advertisement

    Freshly grated nutmeg for garnish


  • In a large bowl, beat the egg yolks well until they turn light in color, adding the half cup of sugar as you beat.
  • Add the milk, cream, and liquors and refrigerate until ready to serve.
  • Just before serving, beat the egg whites with the remaining .25 oz cup of sugar until they hold stiff peaks.
  • Fold the whites into the eggnog mixture.
  • Serve cold with freshly grated nutmeg sprinkled over the drink.

Recipe Video

Written by Julian Solorzano

Hailing from Queens, New York, Julian Solorzano served four years in the United States Air Force, traveling throughout Europe and experiencing the best of the local cultures, including their passion for good food and wine. He has since grown an appreciation for all things wine and mixology. Julian fuses that passion with his skills in writing, photography, and video production to share his passion with the world.

Leave a Reply

Your email address will not be published. Required fields are marked *