Uncle Angelo’s Eggnog

August 25, 2021, 4:14 pmupdated March 24, 2023, 11:16 pm

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Uncle Angelo’s Eggnog

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Recipe by Julian Solorzano Cuisine: Classic CocktailDifficulty: Easy 🔨

Servings

servings

Calories

480

kcal

Total time

minutes

Ingredients

4 Ounces Four Roses bourbon
6 Ounces Spiced rum
6 Large eggs separated
.75 Cup Sugar
1 Quart Milk
1 Pint Heavy cream
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Freshly grated nutmeg for garnish

Directions

In a large bowl, beat the egg yolks well until they turn light in color, adding the half cup of sugar as you beat.
Add the milk, cream, and liquors and refrigerate until ready to serve.
Just before serving, beat the egg whites with the remaining .25 oz cup of sugar until they hold stiff peaks.
Fold the whites into the eggnog mixture.
Serve cold with freshly grated nutmeg sprinkled over the drink.

Recipe Video

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Written by Julian Solorzano

Hailing from Queens, New York, Julian Solorzano served four years in the United States Air Force, traveling throughout Europe and experiencing the best of the local cultures, including their passion for good food and wine. He has since grown an appreciation for all things wine and mixology. Julian fuses that passion with his skills in writing, photography, and video production to share his passion with the world.