Wet ‘N’ Tan

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Wet N Tan
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Wet ‘N’ Tan

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Recipe by Julian Solorzano Cuisine: Classic CocktailDifficulty: Easy 🔨
Servings

1

servings
Calories

300

kcal
Total time

2

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minutes

Ingredients

  • 1.50 Ounces Gin or Vodka

  • .50 Ounces Noilly Prat Original dry vermouth

  • 2 Dashes of Angostura

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    Lemon zest coin for garnish

Directions

  • Pour all the ingredients (except the garnish) into an old fashioned glass over ice and stir.
  • Express the lemon zest coin over the drink and drop it in the glass.

Written by Julian Solorzano

Hailing from Queens, New York, Julian Solorzano served four years in the United States Air Force, traveling throughout Europe and experiencing the best of the local cultures, including their passion for good food and wine. He has since grown an appreciation for all things wine and mixology. Julian fuses that passion with his skills in writing, photography, and video production to share his passion with the world.

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