Whiskey and Joe

Whiskey and Joe

Whiskey and Joe

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Recipe by Julian Solorzano Cuisine: Classic CocktailDifficulty: Easy ๐Ÿ”จ
Servings

1

servings
Calories

300

kcal
Total time

2

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minutes

Ingredients

  • 1.50 Ounces Compass Box Hedonism Scotch whiskey

  • .50 Ounces Tia Maria coffee liqueur

  • .25 Ounces Tempus fugit creme de cacao

  • 1 Ounce Cold espresso

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    Sweetened cocoa powder for garnish

Directions

  • Shake the first four ingredients with ice; the espresso will foam up nicely into a cream.
  • Strain into a chilled old fashioned glass. Dust the espresso foam with powdered chocolate.

Written by Julian Solorzano

Hailing from Queens, New York, Julian Solorzano served four years in the United States Air Force, traveling throughout Europe and experiencing the best of the local cultures, including their passion for good food and wine. He has since grown an appreciation for all things wine and mixology. Julian fuses that passion with his skills in writing, photography, and video production to share his passion with the world.

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