Whiskey Peach Smash

Whiskey Peach Smash 1

Whiskey Peach Smash

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Recipe by Julian Solorzano Cuisine: Classic CocktailDifficulty: Easy 🔨
Servings

1

servings
Calories

300

kcal
Total time

2

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minutes

Ingredients

  • 2 Ounces Maker’s Mark Bourbon

  • .75 Ounces Simple syrup

  • Half lemon, cut into quarters

  • 1 Small peach, cut into quarters

  • 3 Fresh mint leaves

  • 1 Fresh mint sprig for garnish

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    Peach slice for garnish

Directions

  • Muddle the ingredients (except the bourbon and garnishes) in a Boston shaker glass.
  • Add the bourbon and shake with ice.
  • Fine strain into an ice-filled rocks glass and garnish with the mint sprig and the peach slice.

Recipe Video

Written by Julian Solorzano

Hailing from Queens, New York, Julian Solorzano served four years in the United States Air Force, traveling throughout Europe and experiencing the best of the local cultures, including their passion for good food and wine. He has since grown an appreciation for all things wine and mixology. Julian fuses that passion with his skills in writing, photography, and video production to share his passion with the world.

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