Yellow Bird

yellow liquid in a cocktail glass garnished with lime peel

Yellow Bird

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Recipe by Julian Solorzano Cuisine: Classic CocktailDifficulty: Easy ๐Ÿ”จ
Servings

1

servings
Calories

300

kcal
Total time

2

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minutes

Ingredients

  • 2 Ounces Mount Gay Eclipse Rum

  • .75 Ounces Joseph Cartron Curacao Orange

  • .50 Ounces Galliano

  • .75 Ounces Lime juice

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    Lime peel for garnish

Directions

  • Shake all the ingredients (except the garnish) with ice and strain into a chilled cocktail glass.
  • Garnish with the lime peel.

Recipe Video

Written by Julian Solorzano

Hailing from Queens, New York, Julian Solorzano served four years in the United States Air Force, traveling throughout Europe and experiencing the best of the local cultures, including their passion for good food and wine. He has since grown an appreciation for all things wine and mixology. Julian fuses that passion with his skills in writing, photography, and video production to share his passion with the world.

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