Yuzu Gimlet

white cocktail with shiso leaf and lime wheel garnish

Yuzu Gimlet

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Recipe by Julian Solorzano Cuisine: Classic CocktailDifficulty: Easy ๐Ÿ”จ
Servings

1

servings
Calories

300

kcal
Total time

1

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minute

Ingredients

  • 1.50 Ounces Bombay Dry Gin (white label)

  • .50 Ounces Lime juice

  • .25 Ounces Yuzu juice

  • 1 Ounce Triple syrup

  • 1 Thin lime wheel for garnish

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    Shiso Leaf, for garnish

Directions

  • Shake all of the ingredients (except the garnishes) with ice and strain into a chilled cocktail glass.
  • Garnish with the lime wheel and shiso leaf.

Recipe Video

Written by Julian Solorzano

Hailing from Queens, New York, Julian Solorzano served four years in the United States Air Force, traveling throughout Europe and experiencing the best of the local cultures, including their passion for good food and wine. He has since grown an appreciation for all things wine and mixology. Julian fuses that passion with his skills in writing, photography, and video production to share his passion with the world.

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